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Ingredients: 1 ⅓ Cups Milk. 1 ½ Cups All-Purpose Flour. 2 Tablespoons Sugar. 3 Tablespoons Vegetable Oil. 1 Egg. ¾ Tablespoon Salt. 2 Teaspoons Baking Powder.
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Poffert
Dish
Poffert, trommelkoek or ketelkoek is a dish from the province of Groningen in the Netherlands. It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a... Wikipedia
Origin: Netherlands
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(20) · 20 min
Jul 22, 2021 · Ingredients · 1/2 cup all purpose flour · 1 tbsp sugar · 1/2 tsp baking powder · 1/2 tsp baking soda · 1/2 cup buttermilk sub milk or see notes ...